Indian Agriculture Seasons Guide – Kharif, Rabi & Zaid Crops Explained
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India’s agricultural system is divided into three major cropping seasons—Kharif, Rabi, and Zaid—each influenced by the country’s monsoon-driven climate and temperature patterns. The Kharif season (June–October) depends on rainfall and supports crops like rice, cotton, and maize, while the Rabi season (October–April) relies on irrigation for wheat, mustard, and pulses. The short Zaid season (March–June) focuses on fast-growing crops like watermelon and cucumbe
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